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| Spicy Nuts - Steve & Cathy Dozier |
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2 cups (bag) almonds 1/4 cup sugar 1 tsp. salt 1 tsp. cayenne pepper 1 tbsp. honey 1 tsp. olive oil (veg. oil) 1 tsp. water In skillet on top of stove toast almonds over medium heat constantly stirring for about 10 minutes. Mix sugar, cayenne pepper and salt in a bowl. In a pan on the stove combine honey, olive oil and water and bring to a bubble. Coat almonds with honey mixture then add to sugar pepper mixture and coat. Spread almonds on wax paper to cool. Back |